Biokimia & Kimia Pangan

Freeze Dryer

Rotary Evaporator

Distilation Unit

pH meter

Chamber Acid

Spectrophotometer UV-Vis

Laboratory of Food Chemistry and Biochemistry develop knowledge related to chemical aspects such as chemical analysis, physiology and post-harvest technology, food additives (food additives), applied food chemistry and biochemistry, including the testing of the quality of food and other agricultural products in terms of aspects chemistry.